A practical reference on glass transition: what it is, how it behaves, what the literature reports, and where the honest uncertainties sit.
This page was last updated on 2025-08-08 and is reviewed periodically as new material appears.
Misconceptions about lyophilization include the idea that dried products are indefinitely stable or that vacuum sealing eliminates all degradation. Chemical reactions can continue in the solid state, and some proteins lose activity even at low moisture. Another misconception is that any freeze-dryer cycle can be scaled by time alone; heat and mass transfer differ with equipment and load. Open questions remain about predicting long-term stability from short accelerated studies, particularly for amorphous formulations. Real-time stability data remain the standard for shelf-life assignment.
After lyophilization, the dried product is often sealed under vacuum or an inert gas to limit moisture and oxygen exposure. Vials, stoppers, and seals must maintain their barrier throughout shelf life. Storage temperature depends on product sensitivity: some cakes tolerate controlled room temperature, while labile biologics require refrigeration. Humidity is a critical variable because dried cakes are hygroscopic and can absorb water when exposed to air. Handling procedures therefore limit open-vial time and use desiccated environments for sampling.
The physics of freeze-drying couples heat transfer, mass transfer, and phase change. Heat supplied through the shelf must reach the sublimation front without melting the ice or degrading the product. Water vapor then travels through the already dried layer and leaves the chamber, where low pressure and cold traps keep it from returning. The dried layer acts as a resistance to vapor flow, so drying rate changes as the front recedes. Open questions remain about how pore structure and formulation heterogeneity affect drying uniformity at larger scales.
Lyophilization removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts liquid water into ice and concentrates dissolved solids. Primary drying then lowers chamber pressure so ice changes directly into vapor without passing through a liquid phase. Secondary drying raises the shelf temperature to remove bound water that remains after ice sublimation. The result is a dry, porous structure that can be reconstituted later.
| Property | Value | Notes |
|---|---|---|
| Appearance | Porous, uniform cake or powder | Collapsed or shrunken cakes indicate process issues. |
| Reconstitution time | Seconds to several minutes | Depends on cake porosity, excipients, and diluent. |
| Residual moisture | 0.5-3% w/w | Product-specific; measured by Karl Fischer titration. |
| Typical storage temperature | 2-25 °C | Some biologics require 2-8 °C. |
| Container closure | Glass vial with elastomeric stopper | Sealed under vacuum or inert gas. |
Handling practices aim to prevent moisture ingress and mechanical damage. Vials should remain stoppered and crimped until use, and reconstitution should follow the labeled diluent and volume. Shipping may involve temperature-controlled containers and desiccants, but direct contact between desiccant and product is avoided. Regulatory guidance expects documented storage conditions, excursion assessments, and stability commitments. Open questions remain about how best to predict long-term stability from short accelerated studies for every formulation class.
After lyophilization, the product is usually a porous cake or powder with a large internal surface area. This structure can absorb moisture quickly if exposed to humid air, so vials are sealed under vacuum or an inert gas. Moisture uptake may lower the glass transition temperature of the dried matrix and accelerate chemical or physical degradation. Storage conditions therefore depend on the formulation, container, and intended shelf life. Some products remain stable at room temperature, while others require refrigeration or freezing.
Quality control for lyophilized products includes appearance, cake structure, reconstitution time, pH, residual moisture, and potency. Residual moisture is a key attribute because excess water can reduce stability, while excessively low moisture may cause structural changes or aggregation in some systems. Stability studies compare real-time and accelerated conditions to estimate shelf life. Analytical methods must be validated for the specific matrix, container, and moisture range. Sterility and container integrity are also monitored for sterile products.
After primary drying, secondary drying removes water that remains bound to the material. This stage raises the shelf temperature while maintaining low pressure, which encourages desorption of unfrozen water. Residual moisture can be reduced to a low percentage, improving stability for many products. The process parameters, including freezing rate, shelf temperature, and chamber pressure, influence the final pore structure and reconstitution behavior. Control of these variables helps prevent collapse or meltback during drying.
A formulation often contains excipients that protect the active ingredient during freezing and drying. Bulking agents provide structure, while lyoprotectants stabilize sensitive molecules. The freezing step can produce ice crystals whose size and distribution affect the drying rate, and cycle design includes freezing, annealing, and drying phases. If the product temperature rises above a critical value, the cake may collapse or lose its porous structure. Successful lyophilization therefore depends on the interaction between formulation, equipment, and cycle design.
Lyophilization is a dehydration process that removes water from a frozen material by sublimation under low pressure. The material is first frozen to convert liquid water into ice. Next, the pressure is reduced below the triple point of water so that ice changes directly into vapor without passing through a liquid phase. This step is called primary drying. The result is a porous solid or cake that retains the original shape of the frozen solution.
After drying, a lyophilized product is usually sealed under vacuum or an inert gas to limit moisture uptake. Residual water content is measured because small changes can alter chemical stability and cake appearance. Storage temperature depends on the material; many biological products are kept at 2–8 °C, while some require −20 °C or colder. Exposure to ambient humidity during handling can cause the porous solid to absorb water and collapse. Container closures and stoppers are therefore selected for low moisture transmission and compatibility.
Quality control for lyophilized materials includes visual inspection of the cake, measurement of residual moisture, and tests for reconstitution time. An acceptable cake is typically uniform and may be slightly porous; shrinkage, meltback, or cracks can indicate process deviations. Analytical methods such as Karl Fischer titration, thermogravimetric analysis, and near-infrared spectroscopy quantify water content. Reconstitution time is recorded because a very slow or incomplete dissolution can signal collapse or aggregation. Stability studies compare samples stored under defined temperature and humidity conditions over months or years.
Lyophilization, also called freeze-drying, removes water from a frozen material by sublimation under reduced pressure. The process begins with freezing, which converts free water into ice and may also produce a glassy phase. Primary drying then lowers chamber pressure so ice sublimes directly to vapor without passing through a liquid stage. Secondary drying raises the temperature modestly to remove bound water. The result is a porous, dry solid that usually reconstitutes quickly. Each stage influences pore structure, residual moisture, and stability.
The physics of lyophilization depends on phase boundaries and heat and mass transfer. During primary drying, heat supplied to the product must equal the latent heat of sublimation, while water vapor moves through the drying cake to the condenser. If shelf temperature or pressure is set too high, the ice front can exceed the collapse temperature, causing meltback or pore collapse. If conditions are too cold, drying slows and costs rise. Formulation excipients, vial geometry, and freezing rate alter these limits.
Equipment for lyophilization includes a vacuum chamber, temperature-controlled shelves, a condenser, and a vacuum pump. A refrigeration system cools the shelves and condenser below the product's freezing point. Process monitoring often uses Pirani and capacitance manometers, thermocouples, and resistance sensors. Cycle development balances product quality with time and energy use. Some products are annealed during freezing to improve crystallization of bulking agents. Open questions remain about scaling cycles between laboratory, pilot, and production freeze-dryers.
=== Hypersaline environment === As sea ice forms, the water freezes into a lattice structure; this process ejects many of the salts and microbes from the ice, concentrating them in the remaining water. This high-salinity seawater is known as brine, and as more salts accumulate within the brine pockets, the remaining brine becomes more resistant to freezing. This accumulation of salts, producing a liquid environment that can remain liquid in subzero temperatures, provides a harsh-but-suitable environment for microorganisms to survive. These brine pockets maintain a very saline environment, have high concentrations of other dissolved minerals, and have a high density of microbial life. Brine salinity and concentration are directly dependent on the air temperature of the surrounding environment; as temperatures decrease, more salts become rejected from newly-formed ice, causing more salts to accumulate within the brine, and brine pockets decrease in size. This results in a hypersaline environment with dissolved salt contents which can reach up to 200 g/kg, in contrast to open seawater which has a salinity of 33-37 g/kg.
Under JFC, the company initially closed more stores than it opened. It started from 1,189 stores upon buying it to just 1,048 in 2021. However, the number of stores has risen again to 1,232 as of 2024.
K—Lysine D—Aspartic acid E—Glutamic acid L—Leucine Therefore, the KDEL sequence in three letter code is: Lys-Asp-Glu-Leu. The soluble resident protein will remain in the ER as long as it contains a KDEL signal sequence on the C-terminal end of the protein. However, since vesicle budding is such a dynamic process, and there is a high concentration of soluble proteins in the ER, soluble proteins are inadvertently transported to the cis-golgi via COPII coated vesicles. The transportation mechanism of proteins containing the KDEL signal sequence is facilitated by KDEL receptors attached to COPII and COPI vesicles.
Anti-fouling coatings. Anti-microbial coatings. Anti-reflective coatings for example on spectacles. Coatings that alter or have magnetic, electrical or electronic properties. Flame retardant coatings. Flame-retardant materials and coatings are being developed that are phosphorus and bio-based. These include coatings with intumescent functionality. Non-stick PTFE coated cooking pots/pans. Optical coatings are available that alter optical properties of a material or object. UV coatings
The first season of American dark comedy drama streaming series Hacks debuted on May 13, 2021, on HBO Max. The series was co-created by Lucia Aniello, Paul W. Downs, and Jen Statsky. Starring Jean Smart and Hannah Einbinder, the season follows two comedians from different generations who forge a working relationship. Season one received critical acclaim and earned accolades including Primetime Emmy Awards for directing, writing, and acting (for Smart).
Sources: en.wikipedia.org
LEDs produce wavelengths that span from UV-A (350 nm) to near-infrared (NIR) (1100 nm). The wavelength of the LED light can target different tissues. Long wavelength lights such as NIR/dark red(600-1000 nm) can have better tissue penetration and can easily absorb cytochrome c oxidase (CCO) targets by PBMT. Therefore, the long wavelength light is used for dermatology and cosmetics applications. While short wavelength light, green or blue light can be absorbed and target hemoglobin in the blood.
== Other activities == As an actress, Pansino appeared on Season 2 of VH1's Scream Queens, a reality series in which the prize was a role in one of the Saw films; she finished in 9th place. Following this, Pansino appeared in small roles on shows such as Parks and Recreation and CSI: Crime Scene Investigation. She voiced the role of Violet in the animated web series Broken Quest in 2013. In 2015, she made a cameo in the music video for "Dessert" by Dawin ft. Silentó. In 2016, she had a recurring voice role on the television series Emo Dad and also guest starred in the Disney Channel series Bizaardvark as herself. Pansino starred on the third season of YouTube Red's Escape the Night as The Jetsetter in 2018, the fourth season as The Socialite in 2019, and the later three-episode follow-up series as The Fitness Instructor in 2025. Pansino and the rest of the cast for both the third and fourth seasons were nominated for Streamy Awards. In 2023, she guest starred as a wedding planner on NCIS: Los Angeles, which she described as a "dream come true." Pansino is a classically trained singer. She released her debut single entitled, "Perfect Together", in 2015. Produced by Kurt Hugo Schneider, it was initially released as a single on iTunes, but a music video was released later the same year; as of 2019, it has over 20 million views. She has continued to post covers of popular songs on her YouTube channel, notably of songs like "Part of Your World" from the Disney movie The Little Mermaid.
The recommended safe daily dose of cannabidiol (CBD) is lowered by the Food Standards Agency, following concerns that long-term use might cause liver and other health problems. Downing Street announces that the UK will send surveillance aircraft and two Royal Navy ships to the eastern Mediterranean to support Israel. The Royal Mint unveils a new set of coins bearing the portrait of Charles III which will go into circulation at the end of the year. 13 October The Competition and Markets Authority approves Microsoft's £59bn takeover of Call of Duty-maker Activision Blizzard, the largest ever deal in video game history. The United Kingdom begins evacuating British citizens from Israel. The Metropolitan Police reports a "massive increase" in the number of antisemitic incidents in London between 30 September and 13 October, with 105 incidents and 75 offences, compared to 14 incidents and 12 offences during the same period of 2022. Sunak describes the increase as "disgusting". 14 October Michael Caine announces his retirement from acting at the age of 90, following the recent launch of his final film, The Great Escaper. Pro-Palestinian protests take place in cities across the UK, including London and Manchester, with police warning that anyone showing support for Hamas faces arrest. Red paint is sprayed over the BBC headquarters in central London. A pro-Palestinian group claims responsibility, citing the broadcaster's coverage of the Israel-Hamas war, but the Metropolitan police denies the incident is linked to a protest group and says no arrests have been made.
=== Interaction proteomics and protein networks === Interaction proteomics is the analysis of protein interactions from scales of binary interactions to proteome- or network-wide. Most proteins function via protein–protein interactions, and one goal of interaction proteomics is to identify binary protein interactions, protein complexes, and interactomes. Several methods are available to probe protein–protein interactions. While the most traditional method is yeast two-hybrid analysis, a powerful emerging method is affinity purification followed by protein mass spectrometry using tagged protein baits. Other methods include surface plasmon resonance (SPR), protein microarrays, dual polarisation interferometry, microscale thermophoresis, kinetic exclusion assay, and experimental methods such as phage display and in silico computational methods. Knowledge of protein-protein interactions is especially useful in regard to biological networks and systems biology, for example in cell signaling cascades and gene regulatory networks (GRNs, where knowledge of protein-DNA interactions is also informative). Proteome-wide analysis of protein interactions, and integration of these interaction patterns into larger biological networks, is crucial towards understanding systems-level biology.
Agrobacterium tumefaciens overwinters in infested soils. Agrobacterium species live predominantly saprophytic lifestyles, so its common even for plant-parasitic species of this genus to survive in the soil for lengthy periods of time, even without host plant presence. When there is a host plant present, however, the bacteria enter the plant tissue via recent wounds or natural openings of roots or stems near the ground. These wounds may be caused by cultural practices, grafting, insects, etc. Once the bacteria have entered the plant, they occur intercellularly and stimulate surrounding tissue to proliferate due to cell transformation. Agrobacterium performs this control by inserting the plasmid T-DNA into the plant's genome. See above for more details about the process of plasmid DNA insertion into the host genome. Excess growth of the plant tissue leads to gall formation on the stem and roots. These tumors exert significant pressure on the surrounding plant tissue, which causes this tissue to become crushed and/or distorted. The crushed vessels lead to reduced water flow in the xylem. Young tumors are soft and therefore vulnerable to secondary invasion by insects and saprophytic microorganisms. This secondary invasion causes the breakdown of the peripheral cell layers as well as tumor discoloration due to decay. Breakdown of the soft tissue leads to release of the Agrobacterium tumefaciens into the soil allowing it to restart the disease process with a new host plant.
Sources: en.wikipedia.org
=== Education === Melo named, soon into his first term, Janaína Audino, who had previously worked with the Fundação Maurício Sirotsky Sobrinho, of Grupo RBS, as the municipality secretary of education. In April 2021, Melo announced that he would not construct more daycares to buy spaces in private school systems. The following month, the municipal government announced that the Escola Leocádia Felizardo Prestes would be the first school in the municipal school system to adhere to the civic-military school program put forth by the federal government. However, the school administration pushed back against the municipal policy, stating that they would never adhere to the program.
Each PLA probes comes with a unique short DNA strand attached to it and bind either to species specific primary antibodies or consist of directly DNA-labeled primary antibodies. When the PLA probes are in close proximity, the DNA strands can interact through a subsequent addition of two other circle-forming DNA oligonucleotides. After joining of the two added oligonucleotides by enzymatic ligation, they are amplified via rolling circle amplification using a polymerase. After the amplification reaction, several-hundredfold replication of the DNA circle has occurred and flurophore or enzyme labeled complementary oligonucleotide probes highlight the product. The resulting high concentration of fluorescence or cromogenic signal in each single-molecule amplification product is easily visible as a distinct bright spot when viewed with either in a fluorescence microscope or a standard brightfield microscope.
DAm = k [terpyridine]1[carboxylic acid]3[H+]−3 Another example is the extraction of zinc, cadmium, or lead by a dialkyl phosphinic acid (R2PO2H) into a nonpolar diluent such as an alkane. A non-polar diluent favours the formation of uncharged non-polar metal complexes. Some extraction systems are able to extract metals by both the solvation and ion exchange mechanisms; an example of such a system is the americium (and lanthanide) extraction from nitric acid by a combination of 6,6'-bis-(5,6-dipentyl-1,2,4-triazin-3-yl)-2,2'-bipyridine and 2-bromohexanoic acid in tert-butyl benzene. At both high- and low-nitric acid concentrations, the metal distribution ratio is higher than it is for an intermediate nitric acid concentration.
2 December The Gold Brush - Paint's Green Revolution, narrated by Gavin Weightman, produced by Michael Wills, directed by Jill Freeman, made by Juniper Productions 9 December Towards a Cure for Cancer, about the possibilities of hexamethylene bisacetamide (HMBA); Paul Marks and Richard Rifkind of the Memorial Sloan Kettering Cancer Center; chemist Ronald Breslow of Columbia University and HMBA; Charlotte Friend made a discovery in 1970, staining a cell with dimethyl sulfoxide (DMSO), where it made cancer cells make hemoglobin; Lorraine Baltzer, a research nurse; tretinoin was found to work in 1988, and first prescribed in September 1990; Bruce Chabner of the National Cancer Institute; differentiation therapy and Protein kinase C (PKC), signal transduction and biochemical cascades; tests on HL60 did not work; another compound was suberic bishydroxamic acid (SBHA). Narrated by Derek Cooper, directed by Karl Sabbath, made by InCA with WTTW 16 December School's Out, about developments in educational technology and the history of educational psychology, with cognitive psychologist Kristina Hooper Woolsey, educationalist Stephen Heppell, computer scientist Alan Kay, works such as the Beethoven's Ninth Symphony CD-ROM by Professor of Music at UCLA, Robert Winter; the Italian educator Maria Montessori; the Swiss child psychologist Jean Piaget; educational psychologist Jerome Bruner; computer scientist Seymour Papert.
Sources: en.wikipedia.org
No. Freeze-drying removes water but does not reliably kill microorganisms. Sterile lyophilized products are typically prepared aseptically before freezing or are sterilized by a validated method. Microbial control depends on the entire manufacturing process.
Storage temperature is set by the least stable component in the formulation. Proteins, vaccines, and some small molecules can degrade faster at higher temperatures. Refrigeration slows these changes but does not stop them completely.
Collapse occurs when the product exceeds its collapse or glass transition temperature during drying. The ice structure then loses support, and the cake may shrink, melt back, or become dense. Formulation and cycle adjustments are used to keep the product below that threshold.
Primary drying removes ice by sublimation at low pressure and low shelf temperature. Secondary drying removes bound water by raising the shelf temperature, often under the same vacuum. The two stages differ in the water state being removed.